Artisan Spice Cellar Trio
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Only 5 left in stock
care
- Hand wash gently with mild soap and lukewarm water to preserve the wood’s natural finish and texture.
- Dry immediately after washing to prevent moisture absorption and maintain the integrity of the grain over time.
- Avoid soaking or prolonged exposure to water, as natural olive wood can expand or develop cracks with excess moisture.
- Nourish the surface occasionally with food-safe mineral oil to enhance the rich grain patterns and keep the wood smooth and conditioned.
- Keep away from dishwashers, microwaves, and direct heat sources to protect the handcrafted structure and natural durability of the wood.
- Store in a cool, dry space to help retain the wood’s natural character, colour, and long-lasting strength.
- Natural variations in grain, knots, and tone are unique characteristics of authentic olive wood, making every piece one of a kind.
- Lightly polish with a small amount of olive oil occasionally to restore the wood’s natural sheen and enrich its warm organic tones.
Product details
A sophisticated set of three hand-turned spice cellars, crafted from the dense and figured heartwood of Tunisian olive trees. Each cellar features a soft, bulbous silhouette that highlights the high-contrast, swirling grain patterns unique to ancient Mediterranean timber. The set is designed to bring a touch of quiet luxury to the culinary workspace, celebrating the organic beauty of raw materials.
These cellars are perfectly sized for housing premium salts, peppercorns, or exotic ground spices. Each vessel comes with a precision-fitted lid and an integrated wooden spoon, allowing for graceful seasoning during preparation or at the table. Their warm, golden tones and tactile finish transition effortlessly from a functional kitchen tool to a refined tabletop accent, embodying the timeless aesthetic of the Doors of Tunisia collection.